Beer House opened its doors in July 2002 and is the only and unique restaurant-brewery in Estonia, which produces 7 sorts of “living” non-filtered and unpasteurized beer.
The restaurant’s interior is created in the style of Austrian beer houses. The restaurant´s Beer Square embraces you with the atmosphere of the Vienna streets and in summer time here is opened the longest terrace in the Old Town.
The recipes of the beer brewed in Beer House are originating from Bavarian breweries of the XVI century. The brewing technology of unique premium class beer is under the close supervision of the brew masters. For the production of the best „living“ beer we are using only the high quality raw materials: malt we bring from Austria, yeast and hops from Germany.
The Beer House menu has been developed by the professional team of chefs, headed by the Brand-chef Dmitri Rooz. All the dishes of our house are made with heart and soul, food products are selected very carefully!
Beer is made of four main components – malt, hops, yeast and water. The best raw materials give our beer top quality. Different malt is used to get different tastes and colors.
Equipment of Beer House brewery has been built by Salmi, an Austrian company, who has produced such inventory for nearly hundred years. Beers are brewed according to German recipes, some of whish date back to the 16. century.
Beer making process (wort boiling) starts in the middle of the big hall, just under the eyes of our clients. From the hall wort is pumped into large tanks where it brews 5 – 6 days and then 21 days matures. Whole beer making process takes 27-28 days.
Beer House is producing living beer. This is nonfiltered and nonpasteurized – yeast falls down to the bottom, from the top clear beer is taken and then beer is ready enjoy.
In our building, on the 2nd floor, is restaurant Rae Meierei.