we brew inside the restaurant
Unique restaurant-brewery, the Beer House, which opened its doors in July of 2002, has ever since been producing 7 sorts of non-filtered and unpasteurized beer.
Our beers are brewed according to the German recipes, some of which are originated from the Bavarian breweries that date back to the 16th century.
The beer making process (wort boiling) starts in the middle of the big hall, just under the eyes of our guests. From the hall, the wort is pumped into large tanks where it brews 5-6 days and then matures 21 days.
The whole beer making process takes around 27-28 days.
special offers & news
Something new every week!
Best crispy pork shank in tallinn
Beer House´s Crispy pork shank with sauerkraut and mustard sauce has been favored by our guests since 2002!
best living beer you will ever taste
We import six different types of malt from Austria, the city of Vienna, and the worlds best hop cones from northern Germany.
For fermentation we use the traditional bottom yeast method.
organize an event
Beer House, Rae Meierei or Korsaar
You may choose from three unique restaurants to realize your ideas.
Tell us what is on your mind!