with sauerkraut and mustard sauce

in coriander pesto and tomato sauce

With cherry glaze

- skillet dish with bacon, potatoes, pork, onion and mushrooms

with cheddar cheese and fries

with baked vegetables and Demi-glace sauce

and filo roll with cabbage and mushrooms in truffle oil

with carrot-tarragon sauce, grilled vegetable salad and roasted purple carrots

with potato strudel, marinated cranberries and Demi-glace sauce

with mashed potatoes, grilled paprika and tartar sauce

- beer-battered sea bass with fries and tartar sauce