with sauerkraut and mustard sauce

with creamy mushroom sauce, rosemary potato terrine and sautéed mushrooms

With cherry glaze

with pork, fried egg, potatoes and vegetables

with cheddar cheese and fries

with baked vegetables and Demi-glace sauce

with green beans, pak choi cabbage and creamy pepper sauce

with carrot-tarragon sauce, grilled vegetable salad and roasted purple carrots

with potato strudel, marinated cranberries and Demi-glace sauce

with mashed potatoes, grilled paprika and tartar sauce